What you need:
- 12 oz. cream cheese
- 7 oz. marshmallow cream
- 8 oz. Cool Whip
- 1 can strawberry pie filling
- 1 graham cracker pie crust
Beat cream cheese, add marshmallow cream, beat until smooth. Add Cool Whip, mix until incorporated. Pour into pie crust, refrigerate pie for 2-3 hours until firm. Top pie with strawberry pie filling. Garnish with whipped cream.
Done!
Enjoy!
